17 September, 2013
Romanian vegetable sour soupCiorba de legumeRoemeense groenten zure soup
For 7-8 servings: 3 large onions 2 carrots 2 potatoes 1 parsnip 1 small celery root 100 g green beans 100 g cauliflower 100 g peas 1 small zucchini 1/2 kg tomatoes, peeled and finely chopped / 1 can (400g) diced tomatoes 3 l water juice from 1 lemon, to taste 1 bunch of lovage, finely chopped 2-3 tablespoons olive oil salt and pepper, to taste Finely dice all the vegetables. In a big souppan cook for 5 minutes the onions and the green beans in 3 l water than add the rest of the vegetables. Cook for another 5-6 minutes than add the tomatoes. When the vegetables are done add the lemon juice, salt and papper to taste. Garnish with lovage. You can serve
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