22 September, 2013
Pumpkin piePlacinta cu dovleacPompoen cakeTorta di zucca
for a mid-size tray, for a big one dubbel the quantities For the dough: 150 g margarine (see recipe here) 500 g flour 1 ½ small cup raw sugar 1 small cup soy milk 15 g baking powder For the filling: 1.5 kg pumpkin 1 small cup raw sugar 1 tablespoon oil Mix the margarine with the soy milk and the sugar. When the sugar has melted add the baking powder and sprinkle the flour, little by little until incorporats into the composition. Grease your hands with a little bit of oil (and if needed also the dough) and knead slightly. Refrigerate until you prepare the filling. Peel the pumpkin and grate. Heat the oil in a big saucepan,
Read more
