Steamed broccoli with vinaigrette

brocoli

For 2-3 servings:

500-600 g broccoli florets

For  vinaigrette:

2 tablespoon olive oil, extra virgin
2 tablespoons balsamic vinegar
2 cloves of garlic, mashed
salt and pepper, to taste

Wash the broccoli and cut into florets. Steam for approx. 4-5 minutes. Remove to a platter.

Mix all the ingredients for vinaigrette dressing  and pour  over the broccoli.

Serve as appetizer or as a garnish.