7 January, 2015
Sauerkraut soupCiorba de varza murataZuurkool soep
Posted in : Soups, Weight loss recipes on by : fleur Tags: mancare vegana, retete vegane, romanian recipes, supe/ciorbe
For 6-8 servings:
1/2 kg sauerkraut, finely chopped
1 onion
2 carrots
1 parsnip
2 potatoes
1 celery or a little bit of celeriac
a handful frozen peas
1 can diced tomatoes (400g)
1 bay leaf
10 peppercorns
1-2 tablespoons olive oil
lovage (or parsley), finely chopped
Cook the sauerkraut together with the bay leaf and peppercorns in 3 l water .
Finely chop all the vegetables. When the sauerkraut is almost cooked add the vegetables. Add more sauerkraut juice or water, to taste.
When the vegetables are cooked add the olive oil and the lovage.
Pentru 6-8 portii:
1/2 kg varza murata, taiata fideluta
1 ceapa
2 morcovi
1 pastarnac
2 cartofi
putina telina
o mana de mazare congelata
1 conserva rosii in bulion (400g)
1 frunza dafin
10 boabe de piper
1-2 linguri ulei de masline
leustean, taiat fin
Se pune varza la fiert, in 3 l apa, impreuna cu frunza de dafin si boabele de piper .
Toate legumele se taie marunt. Cand varza este aproape fiarta se adauga legumele. Se completeaza cu zeama de varza murata sau apa, dupa gust.
Cand legumele au fiert se adauga uleiul si leusteanul.