Friday September 13th, 2013
Potatoes stew
Potatoes stew
For 4 servings:
1 kg potatoes, cubed
1/2 kg onion, sliced
2-3 bell peppers, sliced
4 tablespoons tomato paste
2 teaspoons dried thyme
6-7 garlic cloves, finely chopped
fresh parsley, finely chopped
2 tablespoons oil
salt and pepper
Stir fry the onions, in oil, for about 3-4 minutes. Add the potatoes, the thyme and water to cover. Cook for approx. 10 minutes then add the bell peppers. When the potatoes are almost cooked add the tomato paste and the garlic. Simmer for a few minutes. Add salt and pepper to taste and garnish with parsley.
Serve with salads or pickles.
5 thoughts on : Potatoes stew
this is a very Turkish dish and I love it!
Haha, this is also a Romanian dish…we have a lot in common (sarma, corba…)
right, we have a lot in common!
and thanks for reminding, will cook today!
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