26 February, 2015

Tangerine sorbetSorbet de mandarineMandarijnjes sorbetSorbetto al mandarino

Posted in : Desserts on February 26, 2015 by : fleur Tags: deserturi vegane, inghetata, inghetata/gelato, mancare vegana, retete vegane, vegan recipes

For 4 servings:

100 g raw sugar
150 ml water
400 ml fresh tangerine juice

Put the water and sugar in a saucepan and boil for 5-6 minutes (do not stir!!). Allow to cool.

Add the tangerine juice and mix well.

Put the mixture into a container with a lid and place it in the freezer. After about an hour remove from the freezer and stir well with a spoon (to prevent  crystals formation). Repeat the process 2-3 times.

Pentru 4 portii:

100 g zahar brut
150 ml apa
400 ml suc proaspat de mandarine
Se pun apa si zaharul intr-o craticioara si se fierb 5-6 minute (fara a amesteca!!). Se lasa la racit.

Se adauga sucul de mandarine  si se amesteca bine.

Se pune compozitia intr-un recipient cu capac si se da la congelator. Dupa aproximativ o ora se scoate din congelator si se amesteca cu ajutorul unei linguri (pentru a nu se forma cristale). Se repeta procesul de 2-3 ori.