Zucchini in tomato sauce

mancare de dovlecei

For 2-3 servings:

2 large/3 small zucchinis, washed and cubed
1 large onion, finely chopped
1 tin diced tomatoes (400g)
2 tablespoons oil
parsley, finely chopped
salt and pepper

Stir fry the onion  in oil for 2-3 minutes. Add the zucchini and very little water. Cook for 5 minutes then add  the canned tomatoes. Cook until the zucchinis are done. Add salt and  pepper to taste. Garnish with parsley.

Serve with salad.