For 4-6 servings: 1 kg pumpkin 1 tablespoon raw sugar (or to taste) 1/2 cup raisins soaked in rum, including the rum 1/2 cup walnuts, crushed Wash the pumpkin, remove the seeds and cut into pieces. Bake in oven until tender (try with a fork if is ready). Allow to cool. Remove the peel and blend/process it together with the
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For 4 large pieces: For the dough: 500 g flour 1 cup warm water 3 tablespoons raw sugar 3 tablespoons oil 1 teaspoon vinegar a pinch of salt Mix all ingredients and knead for a few minutes. The dough should be elastic but soft. Put it in a bowl, cover with plastic wrap or a clean kitchen towel and
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For 4-5 servings: 1.5 kg pumpkin1 onion1 carrot1 leek (white part)1 potato1 bay leaf 150 ml coconut milkolive oil (optional)salt and pepperClean all vegetables, peel, wash and cut them into medium size pieces. Cook them in a soup pan in enough water to cover them.When vegetables are cooked (15-20 minutes) blend/process them with a blender/food processor. Add the coconut milk
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