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Tag : retete ciuperci

    HomePosts tagged "retete ciuperci" (Page 2)
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26 September, 2013

Mushrooms ciulamaCiulama de ciuperciPaddestoelen ciulama

<!--:en-->Mushrooms ciulama<!--:--><!--:ro-->Ciulama de ciuperci<!--:--><!--:nl-->Paddestoelen ciulama<!--:-->
Posted in : Main dishes on by : fleur
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For 2-3 servings: 500 g mushrooms, cut in 4​​ 1 onion, chopped 4 tablespoons of flour 2 tablespoons oil salt and pepper Cook de mushrooms in 750 ml water, together with the onion, for approx. 10 minutes. Heat the oil in a saucepan, stir fry the flour till golden brown then add, little by little (with a ladle), the hot cookwater from the mushrooms. Finally add the mushrooms, salt and pepper to taste and cook for 4-5 minutes. Serve hot with polenta. Note: Ciulama is a traditional romanian dish. Pentru 2-3 porții: 500 g ciuperci tăiate în 4 1 ceapă 4 linguri de făină 2 linguri ulei sare, piper Se pun ciupercile la fiert împreună cu ceapa tăiată și apă cât sa
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22 September, 2013

Mushroom stewTocanita de ciuperciChampignons stoofpot

<!--:en-->Mushroom stew<!--:--><!--:ro-->Tocanita de ciuperci<!--:--><!--:nl-->Champignons stoofpot<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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Pentru 4 porții: 1 kg ciuperci 4 cepe mari 4 ardei grași 1/2 kg de roșii / o conservă de roșii în bulion 1 legătură pătrunjel 2-3 frunze de dafin 4 linguri de ulei sare, piper Se taie ceapa felii și se călește în ulei, până se înmoaie puțin. Se adaugă ardeii tăiați feliuțe, ciupercile și frunzele de dafin. Se lasă să fiarbă cam 5-6 minute după care se adaugă roșiile curățate de coajă si tăiate mărunt/conserva de roșii. Când mancarea a scăzut se potrivește de sare și piper și se adaugă pătrunjelul tăiat fin. Se poate servi împreuna cu mămăliguță sau cu salată asortată.

22 September, 2013

Sauteed mushrooms saladSalata cu ciuperci soteGebakken champignons saladeInsalata di funghi trifolati

<!--:en-->Sauteed mushrooms salad<!--:--><!--:ro-->Salata cu ciuperci sote<!--:--><!--:nl-->Gebakken champignons salade<!--:--><!--:it-->Insalata di funghi trifolati<!--:-->
Posted in : Salads, Weight loss recipes on by : fleur
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For 2-3 servings: 1 lettuce 2 tomatoes, diced 1-2 cucumbers, diced 1 sweet pepper, diced 2 green onions (or 1 red onion/shallot), finely sliced 300 g mushrooms,  quartered or sliced 4-5 garlic cloves, finely chopped parsley, finely chopped 2-3 tablespoons balsamic vinegar / lemon juice 1-2 tablespoons hemp seeds (optional) 2 tablespoons oil salt and pepper, to taste Stir fry the  mushrooms for about 6-7 minutes in oil,  until the moisture evaporates. Add the garlic, salt and pepper to taste and cook for another few minutes. In a large bowl prepare the salad mixing all the vegetables and season with vinegar/lemon juice. Add the mushrooms on top. Pentru 2-3 porții: o salată verde 2
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17 September, 2013

Mushrooms with vegetable sour creamCiuperci cu smantana vegetalaChampignons met plantaardige zure room

<!--:en-->Mushrooms with vegetable sour cream<!--:--><!--:ro-->Ciuperci cu smantana vegetala<!--:--><!--:nl-->Champignons met plantaardige zure room<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2-3 servings: 500 g mushrooms, cut in 4 1 large onion, finely chopped 3-4 cloves of garlic, finely sliced 150 ml vegetable cream 1 tablespoon oil dill, finely chopped salt and pepper, to taste Stir fry the onion and garlic, in oil, for about 1-2 minutes. Add the ​​mushrooms  and very little water (the mushrooms will leave enough water). Cover and simmer on medium heat, stirring occasionally. When the mushrooms are cooked add the vegetable sour cream, salt, pepper  and dill. Cook for another 2-3minutes. It can be served with cooked spinach (see photo). Pentru 2 porții: 500 g ciuperci 1 ceapă mare 3-4 căței de usturoi 150 ml smantană vegetală 1 lingură ulei mărar sare, piper Se taie
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