26 September, 2013
Mushrooms ciulamaCiulama de ciuperciPaddestoelen ciulama
For 2-3 servings: 500 g mushrooms, cut in 4 1 onion, chopped 4 tablespoons of flour 2 tablespoons oil salt and pepper Cook de mushrooms in 750 ml water, together with the onion, for approx. 10 minutes. Heat the oil in a saucepan, stir fry the flour till golden brown then add, little by little (with a ladle), the hot cookwater from the mushrooms. Finally add the mushrooms, salt and pepper to taste and cook for 4-5 minutes. Serve hot with polenta. Note: Ciulama is a traditional romanian dish. Pentru 2-3 porții: 500 g ciuperci tăiate în 4 1 ceapă 4 linguri de făină 2 linguri ulei sare, piper Se pun ciupercile la fiert împreună cu ceapa tăiată și apă cât sa
Read more
