Tag : maioneza vegana

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16 October, 2017

Vegan stuffed eggsOua vegane umpluteVeganistische gevulde eieren

<!--:en-->Vegan stuffed eggs<!--:--><!--:ro-->Oua vegane umplute<!--:--><!--:nl-->Veganistische gevulde eieren<!--:-->
Comments : 2 Posted in : Appetizers, Christmas menu, Meniu pentru Paste on by : fleur
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For about 12-15 pieces. To form the “egg white” I used a mold for chocolate eggs. You can also  use avocado shells or any other mold/container similar to boiled eggs cut in half, or even a round shape will work. I have tried to make  the “egg white” 3 different ways , the closest to the taste and
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2 January, 2014

Mushrooms saladSalata de ciuperciChampignon salade

<!--:en-->Mushrooms salad<!--:--><!--:ro-->Salata de ciuperci<!--:--><!--:nl-->Champignon salade<!--:-->
Posted in : Appetizers on by : fleur
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1/2 kg mushrooms, sliced 2-3 garlic cloves (to taste), mashed 2 tablespoons oil 2-3 tablespoons chopped fresh dill 1-2 tablespoons vegan mayonnaise salt and pepper Stir fry the mushrooms in oil until all the moisture evaporates. Let it cool than place them in a bowl and mix with the vegan mayonnaise, mashed garlic and the dill. Add salt and pepper to taste. 1/2
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17 October, 2013

Cauliflower SaladSalata de conopidaBloemkool SaladeInsalata di cavolfiore

<!--:en-->Cauliflower Salad<!--:--><!--:ro-->Salata de conopida<!--:--><!--:nl-->Bloemkool Salade<!--:--><!--:it-->Insalata di cavolfiore<!--:-->
Posted in : Appetizers on by : fleur
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1 medium cauliflower 2 garlic cloves, mashed 4-5 tablespoons vegan mayonnaise (see the recipe here) fresh parsley, finely chopped, to garnish salt and pepper, to taste Cut the cauliflower into florets, wash  and cook them in water with a little bit of salt. Drain and allow to cool. Mash it using a blender/food processor (or a fork). Add the vegan mayonnaise, 
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15 October, 2013

Potato saladSalata de cartofi cu maioneza veganaAardappelsalade

<!--:en-->Potato salad<!--:--><!--:ro-->Salata de cartofi cu maioneza vegana<!--:--><!--:nl-->Aardappelsalade<!--:-->
Posted in : Appetizers, Salads on by : fleur
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1 kg potatos 150 g pickled cucumbers 3 spring onions (optional) 4-5 tablespoons vegan mayonnaise (see the recipe here) salt and pepper Peel the potatoes, cut them into  pieces and boil them in water with a little bit salt. When the potatoes are cooled, add finely chopped green onions, sliced ​​cucumbers, mayonnaise, salt and pepper. Serve
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15 September, 2013

Garlic sauceSos de usturoiKnoflooksausSalsa d’aglio

Posted in : Sauces/Creams on by : fleur
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vegan mayonnaise (see the recipe here) 5-6 garlic cloves, mashed salt and pepper finely chopped chives (optional) Mix all ingredients. Optionally you can add finely cut gherkins.maioneză vegană obținută dintr-o cănuță de lapte de soia neîndulcit (vezi rețeta aici) 5-6 căței de usturoi pisați sare, piper ceapă verde tăiată foarte fin (opțional) Se amestecă toate ingredientele.
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15 September, 2013

Vegan mayonnaiseMaioneza veganaVegan mayonaiseMaionese vegan

<!--:en-->Vegan mayonnaise<!--:--><!--:ro-->Maioneza vegana<!--:--><!--:nl-->Vegan mayonaise<!--:--><!--:it-->Maionese vegan<!--:-->
Comments : 2 Posted in : Sauces/Creams, Uncategorized on by : fleur
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1 measure (according to desired amount) unsweetened soy milk 2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil) 1 ½ teaspoon mustard the juice from 1 lemon salt, to taste Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil.
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