27 June, 2014
Redcurrant cakePrajitura cu coacaze rosiiRode bessen cake
Redcurrant cake
For a (spring) form with a diameter of 26 cm.
200 g redcurrants
1 cup flour
1/2 cup water
1/2 cup raw sugar
3 tablespoons oil
1-2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon vinegar
1/4 teaspoon turmeric, for color (optional)
pinch of salt
Mix the water with sugar, oil, salt and vanilla extract until the sugar has dissolved. Add the flour, little by little, stirring to avoid lumps forming. Finally add the turmeric, vinegar, baking powder and mix well.
Grease the (spring) form with oil and coat with flour.
Pour the mixture into the form and place the redcurrants on top.
Redcurrant cake
Bake in pre-heated oven, at medium heat (175C) for approx. 30 minutes.
Redcurrant cake
Prajitura cu coacaze rosii
Pentru o forma de cuptor cu diametrul de 26 cm.
200 g coacaze rosii
1 cana faina
1/2 cana apa
1/2 cana zahar brut
3 linguri ulei
1-2 lingurite esenta de vanilie
1 lingurita praf de copt
1 lingurita otet
1/4 lingurita curcuma (turmeric), pentru culoare (optional)
un praf de sare
Se amesteca apa cu zaharul, uleiul, sarea si esenta de vanilie pana cand zaharul s-a topit. Se adauga faina, putin cate putin, amestecand continuu pentru a nu se forma cocoloase. La sfarsit se adauga curcuma, otetul, praful de copt si se amesteca bine.
Forma se unge cu ulei si se tapeteaza cu faina.
Se toarna compozitia in forma de cuptor iar deasupra se aseaza cocazele rosii.
Prajitura cu coacaze rosii
Se coace, in cuptorul incins in prealabil, la foc mediu (175C) timp de aprox. 30 minute.
Prajitura cu coacaze rosii