7 November, 2014

Poached pears in red winePere in sos de vin rosuGepocheerde peren in rode wijn

Posted in : Desserts on November 7, 2014 by : fleur Tags: deserturi vegane, mancare vegana, retete vegane, vegan recipes

3 pears, ripe but firm, peeled
1/2 cup raw sugar
1 cup red wine
2 cups water
1 cinnamon stick
1 star anise

Put in a soup pan  the water, wine, sugar, cinnamon stick and anise star and bring it to a boil  then add the pears. Add more water if needed, enough to cover the pears. Cover and simmer (approx. 20 minutes) until the pears are done.

Remove the pears to a platter and let the sauce simmer, on medium heat, until reduced by half.

Serve plain or with vegan vanilla ice cream.

3 pere, coapte dar tari, decojite
1/2 cana zahar brut
1 cana vin rosu
2 cani apa
1 bat scortisoara
1 anason

Se pun apa, vinul, zaharul, scortisoara si anasonul la fiert. Se lasa sa dea cateva clocote apoi se adauga perele. Se mai adauga apa daca este nevoie, atat cat sa acopere perele, se acopera cu un capac si se lasa sa fiarba la foc mic (aprox. 20 minute) pana cand perele sunt patrunse.

Se scot perele pe un platou iar sosul se lasa sa fiarba in continuare, la foc potrivit, pana cand scade la jumatate.

Se pot servi simple sau impreuna cu inghetata vegana de vanilie.