For 2-3 servings:
250 g rice
100 g green beans
100 g of peas
3 cm ginger, rasped (or 2 teaspoons ginger powder )
2 tsp coriander powder
4-5 garlic cloves, diced
2-3 tablespoons soy sauce
2 tablespoons oil
salt and pepper
Cook the rice and leave it to drain. It should not stick, otherwise rinse it with cold water .
Cut all the vegetables into cubes or slices. Cook the green beans apart, for 7-10 minutes and drain.
Heat 1-2 tablespoons of oil in a wok and add all the vegetables. Add a little bit of water (not too much), the ginger, the garlic and the coriander powder. Stir continuously for 5-6 minutes. The vegetables should be crunchy .
Finally add the salt, pepper and the soy sauce to taste, mix it well and then add the cooked rice.
Serve with peanut sauce and sweet-sour pickles .
Note: You can use different kind of vegetables: cabbage, cauliflower, celery, zucchini, etc .