30 December, 2014
Mango mousseMousse de mangoMango mousseMousse di mango
Posted in : Desserts on by : fleur Tags: deserturi vegane, frisca vegana, mancare vegana, retete vegane, vegan recipes
1 large mango
100 ml vegetable whipped cream
Peel the mango , cut into pieces and blend until smooth.
Mix it with the whipped cream.
Refrigerate for at least half an hour before consumption.
You can serve it with grated chocolate or chocolate ganache.
1 mango mare
100 ml frisca vegetala
Mango se curata de coaja, se taie in bucati si se paseaza cu ajutorul unui blender.
Se amesteca cu frisca.
Se da la rece pentru cel putin o jumatate de ora inainte de consum.
Se poate servi cu ciocolata rasa sau ganache de ciocolata.