Tuesday October 22nd, 2013
Celery root in tomato sauce
Celery root stew
For 2-3 servings:
1 celery root
1 onion
3 tablespoons tomato puree
1 tablespoon oil
salt and pepper
seitan (optional)
Peel, wash and cut the celery in medium size pieces. Stir fry the finely chopped onion, 1-2 minutes, in oil. Add the celery and cover with water. When the celery is almost cooked add the seitan (optional), tomato puree, salt and pepper to taste. Continue cooking until the celery is done.
Variation: You can add olives along with the tomato puree.
