Vegan mayonnaise


Vegan mayonnaise

1 measure (according to desired amount) unsweetened soy milk

2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil)

1 ½ teaspoon mustard

the juice from 1 lemon

salt, to taste

Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil.

Finally  add the mustard, lemon juice and the salt.


Vegan mayonnaise