Breaded mushrooms

ciuperci pane

Breaded mushrooms

For 1-2 servings:

250 g mushrooms
flour
1/2 cup unsweetened soy milk
salt, to taste

oil for frying

Wash the mushrooms. Coat them with flour (shake the flour excess), dip  in soy milk, then coat again with flour.

Fry in hot oil, on both sides, until golden brown.

Serve hot with garlic sauce.