Tuesday September 10th, 2013Appetizers on by : fleur
300 g cooked chickpeas 3-4 tablespoons flour 1 large onion, finely chopped 4-5 cloves of garlic, mashed 1 tablespoon seasoning mix (coriander-, cumin-, allspice-, paprika-, juniper-, garlic-, mustard powder) 1/2 teaspoon dried thyme parsley, finely chopped dill, finely chopped salt and pepper, to taste oil for frying Blend the chickpeas with a blender / food processor or with a fork. Add all the ingredients and mix well. Form little balls with wet hands, dredge through flour and fry in hot oil until golden brown. Serve with vegetables, mustard, rice, mashed potatoes, salads … Note: fry first one piece, if won’t hold together, add more flour to the mixture and try again.