Pocket

300 g cooked chickpeas 3-4 tablespoons flour 1 large onion, finely chopped 4-5 cloves of garlic, mashed 1 tablespoon seasoning mix (coriander-, cumin-, allspice-, paprika-, juniper-, garlic-, mustard powder) 1/2 teaspoon dried thyme parsley, finely chopped dill, finely chopped salt and pepper, to taste oil for frying Blend the chickpeas  with a blender / food processor or  with a fork. Add all the ingredients and mix well. Form little balls with wet hands, dredge through flour  and fry in hot oil until golden brown. Serve with  vegetables, mustard, rice, mashed potatoes, salads … Note: fry first one piece, if  won’t hold together, add more flour to the mixture and try again.