12 October, 2014

Basic muffinsMuffins simpleNaturel muffins

Posted in : Breakfast, Desserts on October 12, 2014 by : fleur Tags: deserturi vegane, mancare vegana, mic dejun, retete vegane

For 10-12 muffins:

2 cups flour
1 cup vegetable milk
1/4 cup sunflower oil
1/4 cup raw sugar (or to taste)
1 teaspoon baking powder
1 teaspoon vinegar
zest of one lemon or orange, finely grated
1 teaspoon vanilla extract

Mix all the ingredients and whisk   until the sugar has dissolved.

Pour the mixture into muffin forms and bake in the pre-heated oven, on medium heat (175 C), for about 25-30 minutes.

Check with a straw if it’s baked inside, otherwise bake  a few more minutes.

Pentru 10-12 muffins:

2 cani faina
1 cana lapte vegetal
1/4 cana ulei de floarea soarelui
1/4 cana zahar brut (sau dupa gust)
1 lingurita praf de copt
1 lingurita otet
coaja rasa de la o lamaie sau portocala
1 lingurita esenta de vanilie

Se amesteca toate ingredinetele, cu un tel sau cu mixerul, pana cand zaharul s-a topit.

Se toarna in forme si se coace in cuptorul incins in prealabil, la foc mediu (175 C), timp de 25-30 minute.

Se incearca cu un pai daca sunt coapte inauntru, in caz contrar se mai dau la cuptor inca cateva minute.