For 4 servings: For the pasta: 250 g flour 130 ml water a pinch of salt 200 g ground walnuts zest of 2 lemons (bio) 1 teaspoon cinnamon 3-5 tablespoons raw sugar (to taste) Make the pasta  a day before (March 8th). Mix the flour, water and salt and make a dough. The dough should be elastic and should
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