For approx. 20 pieces: 300 g cooked chickpeas 1 onion, finely chopped 4 garlic cloves, crushed 3 tablespoons flour 1 teaspoon cumin powder 1 teaspoon coriander powder a pinch of cardamom powder chilli powder, to taste parsley, finely chopped salt and pepper, to taste Put all the ingredients in a food processor and process until  a
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