14 September, 2013
Spaghetti olio, aglio e peperoncinoSpaghetti olio, aglio e peperoncinoSpaghetti olio, aglio e peperoncino
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For 4 servings: 500 g spaghetti 5 cloves of garlic, finely chopped dried chilli flakes / chilli, to taste 4 tablespoons olive oil salt and pepper, to taste Cook the spaghetti as directed on package. Drain. Stir fry the garlic and the chilli for 3 minutes in 1 tablespoon of olive oil. Add the spaghetti,salt and pepper and
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