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Mango mousseMousse de mangoMango mousseMousse di mango

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mango mousse2

1 large mango
100 ml vegetable whipped cream

Peel the mango , cut into pieces and blend until smooth.

Mix it with the whipped cream.

Refrigerate for at least half an hour before consumption.

You can serve it with grated chocolate or chocolate ganache.mango mousse2

1 mango mare
100 ml frisca vegetala

Mango se curata de coaja, se taie in bucati si se paseaza cu ajutorul unui blender.

Se amesteca cu frisca.

Se da la rece pentru cel putin o jumatate de ora inainte de consum.

Se poate servi cu ciocolata rasa sau ganache de ciocolata.mango mousse1

1 mango grande
100 ml di panna montata vegetale
Sbucciate il mango, tagliatelo a
pezzi e frullatelo fino ad ottenere un composto omogeneo.
Mescolatelo con la panna montata.
Lasciate riposare in frigo per almeno mezz’ora prima del consumo.