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200 g faina,
100 g margarina,
100 g zahar pudra,
1 lingurita esenta de vanilie,
1/2 banana piure (in blender),
1 lingurita praf copt,
100 g stafide.

Se freaca toate ingredientele (cu exceptia stafidelor) intr-un castron pana se incorporeaza omogen. La sfarsit se adauga  stafidele.

Se ia o lingura din aluat si se pune pe tava de cuptor la o distanta de aprox. 3-4 cm unele de altele (in cuptor se extind).

Se coc in cuptor aprox. 20 minute pana se rumenesc putin.

Se lasa la racit in tava.

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