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Tag : supe/ciorbe

    HomePosts tagged "supe/ciorbe" (Page 2)
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6 March, 2014

Super easy tomato soupSupa super rapida de rosiiTomaten soep

<!--:en-->Super easy tomato soup<!--:--><!--:ro-->Supa super rapida de rosii<!--:--><!--:nl-->Tomaten soep<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 2-3 servings: 2 cans diced tomatoes (2 x 400g / 2 x 14,5 oz) 3 large onions, sliced 3-4 cloves of garlic, sliced 1 tablespoon olive oil 1 teaspoon oregano 1 teaspoon basil salt and pepper, to taste fresh parsley or basil, finely cut, to garnish Stir fry the onions and the garlic in olive oil for 2-3 minutes. Add the tomatoes and the spices, cover and simmer on medium heat for about 10 minutes, stirring occasionally. Blend with a food processor / blender until smooth. Add salt and pepper to taste and garnish with fresh basil / parsley. Pentru 2-3 porții: 2 conserve de roșii in suc propriu (2 x 400g) 3 cepe mari,
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22 February, 2014

Sargaborso Leves (Hungarian yellow split pea soup)Sargaborso Leves (Supa ungureasca de naut)Sargaborso Leves

<!--:en-->Sargaborso Leves (Hungarian yellow split pea soup)<!--:--><!--:ro-->Sargaborso Leves (Supa ungureasca de naut)<!--:--><!--:nl-->Sargaborso Leves <!--:-->
Posted in : Soups on by : fleur
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For 6 servings: 300 g yellow split peas (chana dal) 1.5 l water 2 onions, finely chopped 2 bay leaves 1 teaspoon paprika powder 3 cloves of garlic, crushed salt and pepper, to taste parsley for garnish (optional) Soak the yellow split peas for at least an hour. Wash and drain. Cook the peas together with the bay leaves and onions in 1,5 l water. When the peas are cooked add the garlic, paprika powder, salt and pepper. Garnish with finely chopped parsley and a few drops of olive oil. You can also add croutons. Variantion: When the peas are almost done you can add two sliced ​​carrots and/or two potatoes, peeled and cubed. Pentru 6  porții: 300 g năut
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1 January, 2014

Potatoes sour soupCiorba de cartofiAardappelen zure soepZuppa acida di patate

<!--:en-->Potatoes sour soup<!--:--><!--:ro-->Ciorba de cartofi<!--:--><!--:nl-->Aardappelen zure soep<!--:--><!--:it-->Zuppa acida di patate<!--:-->
Comments : 2 Posted in : Soups on by : fleur
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1 kg potatoes, cubed 250 g soup vegetables  (onions, carrots, peppers, parsnips, celery, etc.), chopped 2 tomatoes, finely chopped 1 teaspoon paprika powder lemon juice, to taste (optional) lovage/parsley 2 tablespoons olive oil salt, to taste Cook the potatoes together with the onions, in enough water  to cover. When the potatoes are half cooked add the other vegetables. Cook for 5 minutes then add the tomatoes. When the tomatoes are cooked add the lemon juice and  more water, the paprika powder and salt to taste. Garnish with fresh lovage/parsley and olive oil. 1 kg cartofi 250 g zarzavat pentru ciorbă (ceapă, morcov, ardei gras, păstârnac, țelină) 2 roșii 1 linguriță boia dulce 1 l borș/zeamă de lămâie leuștean 2
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18 October, 2013

Bean soupCiorba de fasole boabeBonensoupZuppa di fagioli

<!--:en-->Bean soup<!--:--><!--:ro-->Ciorba de fasole boabe<!--:--><!--:nl-->Bonensoup<!--:--><!--:it-->Zuppa di fagioli<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 6 servings: 500 g beans 500 g vegetables for soup (carrots, onions, parsnips, celery, potato, peas, cauliflower, etc.) 500 g ripe tomatoes /  400 g canned tomatoes 2 tablespoons olive oil 1 bunch lovage/parsley salt and pepper Allow the beans to soak overnight. Wash and boil them in 3 l water. When the beans are almost cooked add the chopped vegetables. Continue to boil for 5-6 minutes and add the chopped tomatoes. When the beans and  the vegetables are well-done just add salt and pepper to taste. Garnish the dish with olive oil and finely chopped lovage/parsley. Pentru 6 porții: 500 g fasole boabe 500 g zarzavat pentru ciorbă (morcov, ceapă, păstârnac, țelină,
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8 October, 2013

Pumpkin soupSupa crema de dovleacPompoensoepZuppa di zucca

<!--:en-->Pumpkin soup<!--:--><!--:ro-->Supa crema de dovleac<!--:--><!--:nl-->Pompoensoep<!--:--><!--:it-->Zuppa di zucca<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 4-5 servings: 1.5 kg pumpkin1 onion1 carrot1 leek (white part)1 potato1 bay leaf 150 ml coconut milkolive oil (optional)salt and pepperClean all vegetables, peel, wash and cut them into medium size pieces. Cook them in a soup pan in enough water to cover them.When vegetables are cooked (15-20 minutes) blend/process them with a blender/food processor. Add the coconut milk and continue cooking for another 2-3 minutes. Add salt and pepper to taste.Garnish with a little olive oil.Variation: The soup can be served with croutons. Pentru 4-5 porții: 1,5 kg dovleac 1 ceapă 1 morcov 1 praz (partea albă) 1 cartof 1 frunză de dafin 150 ml lapte de cocos ulei de măsline (opțional) sare, piper
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2 October, 2013

Spiced red lentil soupSupa picanta de linte rosiePittige rode linzensoep

<!--:en-->Spiced red lentil soup<!--:--><!--:ro-->Supa picanta de linte rosie<!--:--><!--:nl-->Pittige rode linzensoep<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 3-4 servings: 200 g red lentils 1 onion, finely chopped 2 carrots, sliced 1 potato, cubed 1 clove of garlic, finely chopped 2 bay leaves dried chilli flakes / chilli ½ teaspoon paprika powder 2 tablespoons tomato paste 1 tablespoon olive oil salt and pepper Wash the lentils thoroughly. Place the lentils in a soup-pan with 1 ½ liters water, the bay leaves and the onion. Simmer for 5 minutes then add the ​​carrots and the potatoes. When the lentils and vegetables are cooked add the paprika powder, chilli flakes to taste, the garlic and the tomato paste. Cook for another  2-3 minutes than add salt and pepper to taste. Garnish with a little bit of olive oil. Pentru 4 porții:
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25 September, 2013

Split peas soupSupa de mazare uscataErwtensoep

<!--:en-->Split peas soup<!--:--><!--:ro-->Supa de mazare uscata<!--:--><!--:nl-->Erwtensoep<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 4-5 servings: 500 g split peas 4 potatoes, cubed 2 carrots, sliced 2 celery stalks, diced 1 parsnip, diced (optional) 2 onions, chopped fresh  lovage /parsley, finely chopped 1 tablespoon olive oil salt and pepper Wash the peas thoroughly. Put the peas in a soup-pan, add 3 liters water, cover and simmer on low heat (1-2 hours, depends on de peas type). Stir often to prevent sticking to the pan. When the peas are soft add the vegetables. Cook slowly till vegetables are tender than add salt and pepper to taste. Garnish with a little bit of olive oil and  fresh lovage/parsley. Optional: For extra flavor you can add, on the plate, some soy sauce. Note: split peas will shatter when cooked.     Pentru 4 porții:
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22 September, 2013

Tomato soupSupa de rosiiTomatensoep

<!--:en-->Tomato soup<!--:--><!--:ro-->Supa de rosii<!--:--><!--:nl-->Tomatensoep<!--:-->
Posted in : Soups, Weight loss recipes on by : fleur
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For 4 servings: 1 large carrot 1 onion 1 parsnip 1 celery stalk 1 leek 1 1/2 kg tomatoes, peeled and finely chopped/ 2 cans diced tomatoes 1/2 cup  brown rice (15 minutes cooking time) 1 tablespoon oil parsley for garnish, finely chopped salt and pepper, to taste Finely chop all the vegetables. Stir fry the vegetables in the oil for 1-2 minutes. Add the rice and 200 ml water, cover and cook for approx. 10 minutes. Add the tomatoes and cook until the rice is done. Add salt and pepper to taste. Garnish with parsley and with a little bit of olive oil. Pentru 4 porții: zarzavat pentru supă: 1 morcov mare, 1 ceapă, 1 păstârnac, țelină, praz 1 1/2
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17 September, 2013

Romanian vegetable sour soupCiorba de legumeRoemeense groenten zure soup

<!--:en-->Romanian vegetable sour soup<!--:--><!--:ro-->Ciorba de legume<!--:--><!--:nl-->Roemeense groenten zure soup<!--:-->
Comments : 1 Posted in : Soups, Weight loss recipes on by : fleur
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For 7-8 servings: 3 large onions 2 carrots 2 potatoes 1 parsnip 1 small celery root 100 g green beans 100 g cauliflower 100 g  peas 1 small zucchini 1/2 kg tomatoes, peeled and finely chopped / 1 can (400g) diced tomatoes 3 l water juice from 1 lemon, to taste 1 bunch of lovage, finely chopped 2-3 tablespoons olive oil salt and pepper, to taste Finely dice all the vegetables. In a big souppan cook for 5 minutes the onions and the green beans in 3 l water than add the rest of the vegetables. Cook for another 5-6 minutes than add the tomatoes. When the vegetables are done add the lemon juice, salt and papper to taste. Garnish with lovage. You can serve
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