17 November, 2013
Vegan hacheeHachee veganVegan hacheeHachee vegano
Posted in : Main dishes on by : fleur Tags: mancare vegana, retete vegane, seitanFor 3-4 servings: Seitan, uncooked and cut in pieces (see the recipe here) When you prepare the seitan dough add: 1 teaspoon paprika powder 1 teaspoon onion powder 1 teaspoon garlic powder ½ tsp carob powder (for color) For the sauce: 1 kg onion 3 bay leaves 2-3 cloves 1 teaspoon thyme 1 teaspoon rosemary ½ l beer 2-3 tbsp tomato puree 2tbsp flour 1 tablespoon oil salt and pepper, to taste Slice the onions and fry them a few minutes in oil, along with the spices. Add the beer and the seitan pieces. Cover and simmer until the seitan and onions are well-done. If needed add a little bit water. Add the
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