[slideshow_deploy id=’1956′] For 4 servings: For the dough: 400 g flour 2 teaspoons dry yeast 200 ml water 4 tablespoons olive oil 1 teaspoon raw sugar a pinch of salt In a cup mix the yeast and sugar with little water. Let it rest until the yeast begins to ferment (approx. 10 minutes). Mix all ingredients and knead well. The dough must be soft and elastic but should not stick to your hands. Put the dough in a bowl, cover with a clean kitchen towel and let it rise for 2 hours. Knead again and let it rise for another hour (optional). Divide into 4 equal parts and shape each part into a pizza with a rolling pin. For
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