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Thursday November 6th, 2014

Mousse de dovleac

Posted in : Deserturi on by : fleur Tags: , , , ,

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Pentru 4-6 portii:

1 kg dovleac
1 lingura zahar brut (sau dupa gust)
1/2 cana stafide inmuiate in rom, inclusiv romul
1/2 cana nuci, sfaramate

Dovleacul se spala, se curata de seminte si se taie in bucati potrivite.

Se coace in cuptor pana cand se inmoaie (se incearca cu o furculita).

Se lasa la racit. Se indeparteaza coaja si se mixeaza impreuna cu zaharul, cu ajutorul unui mixer vertical sau robot de bucatarie, pana cand se obtine o pasta fina.

Se adauga stafidele, romul, nucile si se amesteca.

desert dovleac2

Piure de dovleac

desert dovleac1

Piure de dovleac

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