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Search Results for : soia

    HomeSearch results for "soia" (Page 9)
17 September, 2013

Peanut sauceSos de arahidePindasaus

<!--:en-->Peanut sauce<!--:--><!--:ro-->Sos de arahide<!--:--><!--:nl-->Pindasaus <!--:-->
Posted in : Sauces/Creams on by : fleur
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200 ml unsweetened soy milk 1 teaspoon ginger powder 1 teaspoon coriander powder 2-3 tablespoons soy sauce 4-5 tablespoons peanut butter Preheat the soy milk in a saucepan, add all ingredients, mix it well until peanut butter is incorporated and let it boil for a minute. The composition should have the consistency of a thick sauce otherwise add a little bit more peanut butter. After cooling the sauce continues to thicken. Serve with Asian dishes (nasi rice, spring rolls etc). 200 ml lapte de soia neîndulcit 1 linguriță ghimbir pudră 1 linguriță coriandru praf 2-3 linguri sos de soia 4-5 linguri unt de arahide Se incalzește laptele de soia într-o crăticioară, se adaugă toate
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17 September, 2013

Seitan sateSeitan sateSeitan sate

<!--:en-->Seitan sate<!--:--><!--:ro-->Seitan sate<!--:--><!--:nl-->Seitan sate<!--:-->
Posted in : Main dishes on by : fleur
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For 3-4 servings: For the seitan: 1 kg flour 1 teaspoon garlic powder 1 teaspoon paprika powder 1 tablespoon soy sauce When you make the seitan dough add the paprika powder, the onion powder and the garlic powder. Than follow the seitan recipe. For the marinade: a small onion 3 cloves of garlic 1 teaspoon fresh ginger (or powder) 1 tsp coriander powder 1/2 tsp lemon grass powder (optional) 1/2 teaspoon salt 2-3 tablespoons soy sauce Blend all the ingredients for the marinade until a smooth paste is obtained. After the seitan was “washed” allow to drain well. Cook for 30-40 minutes in water with a few peppercorns and a bay leaf. Drain well then cut into square
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17 September, 2013

Seitan in tomato sauceSeitan in sos de rosiiSeitan in tomatensausSeitan al pomodoro

<!--:en-->Seitan in tomato sauce<!--:--><!--:ro-->Seitan in sos de rosii<!--:--><!--:nl-->Seitan in tomatensaus<!--:--><!--:it-->Seitan al pomodoro<!--:-->
Posted in : Main dishes, Meniu pentru Paste on by : fleur
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For 2-3 servings: For seitan (see recipe here) 2 teaspoons paprika powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 tsp carob powder (optional, for color) 2 tablespoons soy flour (optional) 10 peppercorns 2 bay leaves For the sauce: 4-5 tablespoons of tomato passata (or 2-3 tablespoons tomato paste) 4-5 cloves of garlic, finely chopped 2 teaspoons thyme 2 tablespoons olive oil salt and pepper, to taste Add to the seitan dough the paprika-, carob-, onion-, garlic powder and soy flour than follow the steps from the seitan recipe. Cut the seitan into desired shape and cook for about 30-40 minutes, in water with peppercorns and bay leaves. Drain well. Put the seitan in a oven
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17 September, 2013

Breaded zucchiniDovlecei paneGepaneerde courgette

<!--:en-->Breaded zucchini<!--:--><!--:ro-->Dovlecei pane<!--:--><!--:nl-->Gepaneerde courgette<!--:-->
Posted in : Appetizers on by : fleur
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For 2-3 servings: 2 medium zucchini flour 1/2 cup unsweetened soy milk salt, to taste oil for frying Wash and cut the zucchini in 0.5 cm slices. Coat the zucchini slices with flour (shake the flour excess), dip them in soy milk, then coat again with flour. Fry in hot oil, on both sides, until golden brown. Serve hot with garlic sauce. Pentru 2-3 porții: 2 dovlecei medii făină lapte de soia neîndulcit sare Dovleceii se spală și se taie felii de 0,5 cm (nu se curăță de coajă). Se dau prin făină, apoi prin laptele de soia și din nou prin făină. Se prăjesc în uleiul încins pană se rumenesc. Se servesc fierbinți cu mujdei de
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17 September, 2013

Panna cottaPanna cottaPanna cottaPanna cotta

<!--:en-->Panna cotta<!--:--><!--:ro-->Panna cotta<!--:--><!--:nl-->Panna cotta<!--:--><!--:it-->Panna cotta<!--:-->
Posted in : Desserts on by : fleur
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For 4 servings: 500 ml of the soy milk (or any vegetable milk) 4 tablespoons raw sugar approx. 5 cm vanilla stick  (or 2 teaspoons vanilla essence) 150 g raspberries 1 1/2 teaspoon  agar-agar Dissolve the agar-agar in a tablespoon of soy milk. Boil the rest of the soy milk together with 3 tablespoons of sugar (if you  want it sweeter you can add 4 tablespoons of sugar) and vanilla (collected from inside the stick). Cook for 3 minutes then add the agar-agar and continue cooking for another 2 minutes. Set aside and allow to cool a little bit. Separately blend the raspberries and a tablespoon of sugar, until you get a sauce. Add the sauce in a form (glass, cup) and pour the
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17 September, 2013

Breaded mushroomsCiuperci paneGepaneerde champignons

<!--:en-->Breaded mushrooms<!--:--><!--:ro-->Ciuperci pane<!--:--><!--:nl-->Gepaneerde champignons<!--:-->
Posted in : Appetizers on by : fleur
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For 1-2 servings: 250 g mushrooms flour 1/2 cup unsweetened soy milk salt, to taste oil for frying Wash the mushrooms. Coat them with flour (shake the flour excess), dip  in soy milk, then coat again with flour. Fry in hot oil, on both sides, until golden brown. Serve hot with garlic sauce. Ingrediente: ciuperci făină lapte de soia neîndulcit sare ulei pentru prăjit Ciupercile se spală și li se îndepărtează piciorușele (pot fi de asemenea preparate pane). Se dau prin făină, apoi prin lapte de soia și din nou prin făină. Se prăjesc în ulei fierbinte. Se potrivesc de sare. Se pot servi cu mujdei de usturoi.

15 September, 2013

Naan breadPainici indiene naanNaanbrood

<!--:en-->Naan bread<!--:--><!--:ro-->Painici indiene naan<!--:--><!--:nl-->Naanbrood<!--:-->
Posted in : Pastry on by : fleur
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Ingredients: 500 g flour 50 ml soy yogurt 150 ml  unsweetened soy milk/water 7 g yeast 1 teaspoon raw sugar 1 teaspoon salt 1 teaspoon baking powder 2 tablespoons oil Mix the flour with the yeast, add the soy yogurt, salt and the baking powder. The soy milk/water is incorporated gradually  until you get the consistency of bread dough. If needed add more flour or soy milk/water. Knead the dough well  for a few minutes. Allow to rise for approx. 1-2 hours, in a warm place, until it doubles in volume. After rising, briefly knead the dough again, divide into equal portions, forming balls. Roll the dough balls in length with a rolling pin. Bake the
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15 September, 2013

Garlic sauceSos de usturoiKnoflooksausSalsa d’aglio

Posted in : Sauces/Creams on by : fleur
Tags: , ,

vegan mayonnaise (see the recipe here) 5-6 garlic cloves, mashed salt and pepper finely chopped chives (optional) Mix all ingredients. Optionally you can add finely cut gherkins.maioneză vegană obținută dintr-o cănuță de lapte de soia neîndulcit (vezi rețeta aici) 5-6 căței de usturoi pisați sare, piper ceapă verde tăiată foarte fin (opțional) Se amestecă toate ingredientele. Opțional se pot adauga și castraveciori murați tăiați foarte fin.vegan mayonaise (zie het recept hier) 5-6 teentjes knoflook, geperst zout en peper fijngesneden bieslook (optioneel) Meng alle ingrediënten. Optioneel kunt u  fijn gesneden augurken toevoegen. maionese vegan (vedere qui la ricetta) 5-6 spicchi d’aglio, schiacciati sale e pepe erba cipollina finemente tritata (opzionale) Mescolate tutti
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15 September, 2013

Vegan mayonnaiseMaioneza veganaVegan mayonaiseMaionese vegan

<!--:en-->Vegan mayonnaise<!--:--><!--:ro-->Maioneza vegana<!--:--><!--:nl-->Vegan mayonaise<!--:--><!--:it-->Maionese vegan<!--:-->
Comments : 2 Posted in : Sauces/Creams, Uncategorized on by : fleur
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1 measure (according to desired amount) unsweetened soy milk 2 measures oil (1 ½ parts sunflower oil,  ½ part olive oil) 1 ½ teaspoon mustard the juice from 1 lemon salt, to taste Place the soy milk in the blender, turn the blender on and slowly add the oil until it has the consistency of mayonnaise, if not add more oil. Finally  add the mustard, lemon juice and the salt. 1 măsură (cană/cănuță în funcție de cantitatea dorită) lapte de soia neîndulcit 2 măsuri ulei (1 ½  părti floarea soarelui,  ½  parte ulei de măsline) 1 ½ linguriță muștar zeamă de la ½ lămaie sare Se pune laptele de soia în blender, se pornește blender-ul și
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13 September, 2013

Tofu paksoiPaksoi cu tofuTofu paksoi roerbak

<!--:en-->Tofu paksoi<!--:--><!--:ro-->Paksoi cu tofu<!--:--><!--:nl-->Tofu paksoi roerbak<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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Pentru 2-3 portii: 100 g tofu 1 paksoi mare 1 ceapa 3-4 morcovi 1 lingură de ulei Pentru marinată: 3-4 linguri  sos de soia 2 cm ghimbir ras (sau 1 linguriță ghimbir pudră) 1 linguriță coriandru pudră 3 cătei de usturoi pisați sare, piper Se amestecă toate ingredientele pentru marinată. Tofu se taie în bucățele potrivite și se marinează cel putin o oră. Ceapa tăiată potrivit și morcovii tăiați rondele se călesc in ulei timp de 3-4 minute, la foc iute. Se adaugă tofu și se mai căleste cateva minute, amestecandu-se din cand în cand. La sfarșit se adaugă paksoi-ul tăiat fașii de aprox. 1 cm. Se amestecă totul, pe
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