14 September, 2013
Stuffed eggplantsVinete umpluteGevulde aubergineMelanzane ripiene
Posted in : Main dishes, Weight loss recipes on by : fleur Tags: mancare vegana, orez, retete vegane, vineteFor 4 servings: 4 medium eggplants 200 g brown rice 2 onions, finely chopped 2 carrots, grated 2 green peppers, finely diced 3-4 dried tomatoes, chopped 1 tablespoon oil fresh parsley, finely chopped salt and pepper, to taste Wash the eggplants and cut then in half, lengthwise. Using a small knife, cut a border inside each eggplant about 1 cm. thick. Using a teaspoon, scoop out the core. Sprinkle the eggplants with salt, brush with a little bit oil and bake in the oven for about 10-20 minutes, until tender. Heat the oil in a saucepan and stir fry the onions and the carrots for a few minutes. Add the rice and water to cover. Stir
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