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Celeriac & olives in tomato sauceMancare de telina cu maslineKnolselderij & olijven in tomatensaus

<!--:en-->Celeriac & olives in tomato sauce<!--:--><!--:ro-->Mancare de telina cu masline<!--:--><!--:nl-->Knolselderij & olijven in tomatensaus<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 2-3 servings: 1 celeriac 1 onion, finely chopped 3 tablespoons tomato puree 150 g black olives 1 tablespoon oil salt and pepper, to taste Peel, wash and cut the celeriac in medium size pieces. Stir fry the   onion in oil for about  1-2 minutes.  Add  the celeriac and cover with water. When the celeriac is almost cooked add the olives, tomato puree, salt and pepper to taste. Continue cooking until the celery is done. Pentru 2-3 porții: 1 rădăcină de țelină 1 ceapă 150 g masline negre 3 linguri bulion de roșii 1 lingură ulei sare si  piper, dupa gust Ceapa tăiată fin se călește, 1-2 minute, în ulei. Se adaugă țelina
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Celeriac, carrot and apple saladSalata de telina, morcovi si mereKnolselderij, wortel en appel saladeInsalata di sedano rapa, carote e mela

<!--:en-->Celeriac, carrot and apple salad<!--:--><!--:ro-->Salata de telina, morcovi si mere<!--:--><!--:nl-->Knolselderij, wortel en appel salade<!--:--><!--:it-->Insalata di sedano rapa, carote e mela<!--:-->
Posted in : Appetizers, Salads, Weight loss recipes on by : fleur
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For 3-4 servings: 1 celeriac, grated 2-3 carrots, grated 1-2 apples, grated Avocado Mayonnaise: 2 avocados, pureed juice of 1/2 lemon 1-2 teaspoons mustard, to taste salt, to taste Mix all ingredients for the avocado mayonnaise. Pour over vegetables and mix. Serve with bread or as salad next to a main dish. Pentru 3-4 portii: 1 telina 2-3 morcovi 1-2 mere Telina, morcovii si merele se dau prin razatoarea mare. Maioneza de avocado: 2 avocado, pisati fin zeama de la 1/2 lamaie 1-2 lingurite mustar, dupa gust sare, dupa gust Se amesteca toate ingredientele pentru maioneza de avocado. Se toarna peste legumele rase si se amesteca. Se serveste cu paine sau ca salata
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Spaghetti alla puttanescaSpaghetti alla puttanescaSpaghetti alla puttanescaSpaghetti alla puttanesca

<!--:en-->Spaghetti alla puttanesca<!--:--><!--:ro-->Spaghetti alla puttanesca<!--:--><!--:nl-->Spaghetti alla puttanesca<!--:--><!--:it-->Spaghetti alla puttanesca<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g spaghetti 750 ml tomato passata or 750 g ripe tomatoes, finely chopped 5-6  garlic cloves, finely chopped 1 tablespoon capers 100 g black olives 2 teaspoons oregano fresh chili, finely sliced ​​(or chili flakes), to taste 2-3 tablespoons parsley, finely chopped 1 tablespoon olive oil salt and pepper, to taste Cook the spaghetti according to package directions. Drain. Heat the olive oil in a saucepan and add the garlic. Stir fry for 2-3 minutes. Add the tomato passata (or the chopped tomatoes), cover  and simmer  until the sauce reduces slightly. Stir occasionally. Add the capers, olives, chili and oregano. Stir and continue cooking another 5-6 minutes. Finally add  the salt, pepper,  spaghetti
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Coconut – lemon cakeTort de nuca de cocos si lamaieKokosnoot – citroen cake

<!--:en-->Coconut – lemon cake<!--:--><!--:ro-->Tort de nuca de cocos si lamaie<!--:--><!--:nl-->Kokosnoot – citroen cake<!--:-->
Comments : 3 Posted in : Desserts on by : fleur
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Spring form 20 cm (8 -10 servings) 2 cans coconut milk Leave the coconut milk cans in refrigerator overnight. Before use separate the solid part from the liquid part. The solid one  will be used to prepare the cream, the other one for the leaf. For the leaf: 300 g flour 150 g raw sugar 125 ml sunflower oil 375 ml liquid from the coconut milk cans (if needed add vegetable milk or water) zest from 1 untreated lemon 3 tablespoons coconut flakes (fresh or dry) 2 tsp. vanilla essence 1 tsp. vinegar 15 g baking powder a pinch of salt Mix all the ingredients until the sugar has melted. Grease the spring
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Plum cakePrajitura cu prunePlum cake

<!--:en-->Plum cake<!--:--><!--:ro-->Prajitura cu prune<!--:--><!--:nl-->Plum cake<!--:-->
Posted in : Desserts on by : fleur
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For a (spring) form with a diameter of 26 cm. 4-5 plums, sliced 1 cup flour 1/2 cup water 1/2 cup raw sugar 3 tablespoons oil 1-2 teaspoons vanilla extract 1 teaspoon baking powder 1 teaspoon vinegar 1/4 teaspoon turmeric, for color (optional) pinch of salt Mix the water with sugar, oil, salt and vanilla extract until the sugar has dissolved. Add the flour, little by little, stirring  to avoid lumps forming. Finally add the turmeric, vinegar, baking powder and mix well. Grease the (spring) form with oil and coat with flour. Pour the mixture into the form and place the plum slices on top. Bake in pre-heated oven, at medium heat (175C) for approx. 30 minutes. Pentru o forma
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Pasta alla NormaPaste alla Norma Pasta alla NormaPasta alla Norma

<!--:en-->Pasta alla Norma<!--:--><!--:ro-->Paste alla Norma <!--:--><!--:nl-->Pasta alla Norma<!--:--><!--:it-->Pasta alla Norma<!--:-->
Posted in : Appetizers, Main dishes on by : fleur
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For 4 servings: 500 g pasta (penne, rigatoni, spaghetti, etc.) 2-3 eggplants, sliced ​​approx.. 0.5 cm 750 ml tomato passata (or 1/2 kg ripe tomatoes, finely chopped) 1 head of garlic, finely cut 2 tablespoons olive oil fresh basil, finely chopped (to taste) salt and pepper, to taste Cook the pasta according to package directions. Drain. Grill the eggplant slices on the pre-heated grill, 2-3 minutes on each side. Heat the olive oil in a saucepan and add the garlic. Stir fry for about 2-3 minutes. Add the tomato passata (or the chopped tomatoes), cover and simmer until the sauce has reduced slightly. Stir occasionally. Add the eggplant slices, salt and pepper and cook for few minutes. Put the pasta on a plate
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Soybeans in tomato sauceMancare de soia boabeSojabonen in tomatensausFagioli di soia in salsa di pomodoro

<!--:en-->Soybeans in tomato sauce<!--:--><!--:ro-->Mancare de soia boabe<!--:--><!--:nl-->Sojabonen in tomatensaus<!--:--><!--:it-->Fagioli di soia in salsa di pomodoro<!--:-->
Posted in : Main dishes, Weight loss recipes on by : fleur
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For 4 servings: 500 g soybeans 2 onions, finely chopped 1 bell pepper, chopped 5-6 tomatoes, diced (or 2-3 tablespoons tomato paste dissolved in a cup of water) 2-3 bay leaves 1 teaspoon thyme 1 tablespoon oil salt and pepper, to taste Soak the soybeans overnight. Sort through them and discard any discolored kernels, then rinse them. Cook them in water (2 times the amount of soybeans) and add the bay leaves. If needed, add more water. Drain. In a saucepan stir fry the onions in oil, for 2-3 minutes. Add the tomatoes (tomato paste), bell pepper and thyme. Cover and simmer, stirring occasionally, until sauce has slightly reduced. Add the cooked soy beans, salt and pepper, to taste. Cook for
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